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Soup | Salad | Meat Tapas | Seafood Tapas | Vegetarian Tapas | Paella | Main Course | Beer | Soft drink / Mineral water | Red Wine | White Wine Seafood Tapas # Food Item Price 0412 Calamari estilo Gallego This Galician squid recipe is just divine. Fresh market baby squid cooked with squid ink, kalamata olives, peppers, thyme, paprika, garlic, shallots and flamed with Spanish brandy 98 0402 Gambas Picantes This one of the Ricos signature dishes. Fresh market prawns cooked in a sizzling pot with garlic and chili in full fire to maintain the freshness and aroma (mild spicy) 98 0405 Gambas Rellenas Envueltas con Tocino This is an old time favorite of fresh prawns stuffed with Manchego cheese, wrapped in bacon and deep fried to golden brown x4 pcs 98 0411 Calamari Asadas Fresh squid simply thrown on the grill with salt, pepper and a lemon squeeze with a spicy vinegar sauce on the side 88 0404 Calamari Fritos At Ricos we apply a fine coating of Semolina flour on the fresh squid, deep fry until golden yellow, crack salt and pepper, never overcooked 88 0406 Salmon Ahumado con Alcaparras Norwegian Smoke salmon with capers, chopped onion, dill sprinkles, extra virgin & cracked pepper 88 0407 Almejas en Salsa de Vino Blanco Fresh market clams in white wine sauce (daily stock only) 118 0410 Boquerones Direct from Andalusia white cured anchovies a must try tapas for the anchovy lover! 68 On-line Reservation Copyright 2007 By FoodXpress All Rights Reserved