FoodXpress

Seafood Tapas

#	Food Item	Price
0412	Calamari estilo Gallego This Galician squid recipe is just divine. Fresh market baby squid cooked with squid ink, kalamata olives, peppers, thyme, paprika, garlic, shallots and flamed with Spanish brandy	98
0402	Gambas Picantes This one of the Ricos signature dishes. Fresh market prawns cooked in a sizzling pot with garlic and chili in full fire to maintain the freshness and aroma (mild spicy)	98
0405	Gambas Rellenas Envueltas con Tocino This is an old time favorite of fresh prawns stuffed with Manchego cheese, wrapped in bacon and deep fried to golden brown x4 pcs	98
0411	Calamari Asadas Fresh squid simply thrown on the grill with salt, pepper and a lemon squeeze with a spicy vinegar sauce on the side	88
0404	Calamari Fritos At Ricos we apply a fine coating of Semolina flour on the fresh squid, deep fry until golden yellow, crack salt and pepper, never overcooked	88
0406	Salmon Ahumado con Alcaparras Norwegian Smoke salmon with capers, chopped onion, dill sprinkles, extra virgin & cracked pepper	88
0407	Almejas en Salsa de Vino Blanco Fresh market clams in white wine sauce (daily stock only)	118
0410	Boquerones Direct from Andalusia white cured anchovies a must try tapas for the anchovy lover!	68

On-line Reservation

Shop B, 46 High Street, Sai Ying Pun, HK General Restaurant Licence No. 2218807367	23C Mosque Street, Mid-Level, HK General Restaurant Licence No. 2218813418
Shop 3, G/F & 1/F, Kam Ho Court, 144-148 Belcher's Street, Sai Wan, HK General Restaurant Licence No. 2218809406	Shop A, 46 High Street, Sai Ying Pun, HK General Restaurant Licence No. 2218807367