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Ricos
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Seafood Tapas
#
Food Item
Price
0412
Calamari estilo Gallego
This Galician squid recipe is just divine. Fresh market baby squid cooked with squid ink, kalamata olives, peppers, thyme, paprika, garlic, shallots and flamed with Spanish brandy
98
0402
Gambas Picantes
This one of the Ricos signature dishes. Fresh market prawns cooked in a sizzling pot with garlic and chili in full fire to maintain the freshness and aroma (mild spicy)
98
0405
Gambas Rellenas Envueltas con Tocino
This is an old time favorite of fresh prawns stuffed with Manchego cheese, wrapped in bacon and deep fried to golden brown x4 pcs
98
0411
Calamari Asadas
Fresh squid simply thrown on the grill with salt, pepper and a lemon squeeze with a spicy vinegar sauce on the side
88
0404
Calamari Fritos
At Ricos we apply a fine coating of Semolina flour on the fresh squid, deep fry until golden yellow, crack salt and pepper, never overcooked
88
0406
Salmon Ahumado con Alcaparras
Norwegian Smoke salmon with capers, chopped onion, dill sprinkles, extra virgin & cracked pepper
88
0407
Almejas en Salsa de Vino Blanco
Fresh market clams in white wine sauce (daily stock only)
118
0410
Boquerones
Direct from Andalusia white cured anchovies a must try tapas for the anchovy lover!
68
On-line Reservation
Shop B, 46 High Street, Sai Ying Pun, HK
General Restaurant Licence No. 2218807367
23C Mosque Street, Mid-Level, HK
General Restaurant Licence No. 2218813418
Shop 3, G/F & 1/F, Kam Ho Court, 144-148 Belcher's Street, Sai Wan, HK
General Restaurant Licence No. 2218809406
Shop A, 46 High Street, Sai Ying Pun, HK
General Restaurant Licence No. 2218807367
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